CCF Tea (Cumin, Coriander, Fennel)

To make CCF Tea, combine 2 teaspoons of CCF Tea with 2 cups of hot water. Steep for 5–10 minutes, strain, and serve.

For a stronger brew, boil 2 teaspoons CCF tea in 2 cups hot water for 5–10 minutes.

3.5 oz: about 25 servings of 2 teaspoons. USDA Certified Organic. Naturally caffeine-free.

Cumin Seed (Cuminum cyminum)+, Coriander Whole Seed (Coriandrum sativum)+, Fennel Whole Seed (Foeniculum vulgare)+.

+Certified Organic

This item contains no animal products and is suitable for vegetarians and vegans.

Please consult with your health care practitioner prior to the use of this product if you are pregnant or nursing, taking medications, or have a medical condition. Keep out of the reach of children.

Store in a cool, dry place. Do not use if seal is broken or missing.