SWIRL WATER ENHANCING PITCHER GRAYSTONE

Mayu is the ultimate hydration solution to enhance drinking water quality

The whirlpool motion of Mayu water recaptures lost vitality by allowing oxygen to balance and alkalize your water 6,000 times faster.

In nature, water is naturally infused with dissolved oxygen. Much like the aeration process employed in winemaking, allowing water to breathe initiates a transformative journey. Through rigorous testing with water sourced from various locations, the efficacy of the MAYU Swirl system in augmenting oxygen levels has been established.

As CO2 evaporates from the water, a natural process facilitated by aeration, the oxygen content rises, instigating a transformative cascade of chemical reactions. This elevation in oxygen levels fosters an environment conducive to enhancing the alkalinity of the water, a phenomenon crucial for achieving optimal pH balance.